Who would say no to coconut!

The rich and creamy flavor of coconut milk shake, the refreshing and thirst quenching coconut water,  rejuvenating feel of the coconut oil or just the tropical tipsy coconut beverage. It is relished in every way possible and for a reason.

The wonder compound, lauric acid is a key ingredient in mother’s milk and also the humble coconut. Although it constitutes just 7% of mother’s milk, lauric acid makes up almost 50% of virgin coconut oil. This compound has scientifically proven to have a wide spectrum anti-microbial properties in its form as monolaurin. It is also known to have anti-inflammatory properties and there are several reports of it being used as supplement for nuro-degenerative conditions such as Alzimer’s. The ketones produced during monolaurin consumption helps in witght reduction.

Our studies have shown the skin cell regeneration properties of monolaurin. Consumption of monolaurin helps to fight away infections and maintain skin health.